Sweetcorn and cheese samoosas
These crisp, cheesy samoosas are filled with seasoned sweetcorn, cheddar and fresh herbs, with optional green chilli for extra heat.
Ingredients:
750 grams frozen corn
60 grams butter
2 tsp aromat
1 tsp fine salt
1 tsp crush black pepper
Chopped chives or Shallot
300 grams cheddar cheese grated
Chopped green chilli, which is optional
Method:
Rinse corn and drain.
Add butter and pepper to the pot.
Add corn ,aromat, salt and cook on medium heat for 15 minutes stirring occasionally.
Remove and cool.
Add chives and grated cheese and mix well.
Fill strips and seal with paste. Fry and enjoy
For the sticky paste:
2 tablespoons flour
Water
- Mix until you get a thick paste