2026年11月3日星期二
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Chroniques universelles
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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment

Source Nature 地球环境il y a 4 jours
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Chaîne d'appartenance
Science
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Perspective mondiale
Langue de l'original
English
Numéro d'entrée
science-35bff3c1

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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment · Chroniques universelles