2026年9月25日星期五
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Allergen persistence and cross-contamination potential in water reuse within food industry processes

ប្រភព Nature 地球环境8 ថ្ងៃមុន
Summary

Allergen persistence and cross-contamination potential in water reuse within food industry processes

យើងផ្តល់តែសន្ទស្សន៍ចំណងជើង និងសេចក្តីសង្ខេប។ ខ្លឹមសារពេញលេញ និងសិទ្ធិអ្នកនិពន្ធ ជាកម្មសិទ្ធិរបស់ប្រភពដើម — សូមចុចតំណដើមដើម្បីអាន។

បើកឯកសារដើម
ផ្នែកព័ត៌មាន
Science
តំបន់
Global
Language
English
Item ID
science-ec0793e1

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Allergen persistence and cross-contamination potential in water reuse within food industry processes · Meridian Globe