2026年11月4日星期三
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Rekod Semesta
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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment

Sumber Nature 地球环境5 hari lalu
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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment · Rekod Semesta