2026年9月25日星期五
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Allergen persistence and cross-contamination potential in water reuse within food industry processes

Źródło Nature 地球环境8 dni temu
Streszczenie treści

Allergen persistence and cross-contamination potential in water reuse within food industry processes

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Kanał przynależności
Nauka
Region przynależności
Perspektywa globalna
Język oryginału
English
Numer pozycji
science-ec0793e1

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Allergen persistence and cross-contamination potential in water reuse within food industry processes · Przegląd Świata