2026年11月2日星期一
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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment

Kaynak Nature 地球环境4 gün önce
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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment · Küresel Panorama