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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment

Source Nature 地球环境4d ago
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Science
Region
Global
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English
Item ID
science-35bff3c1

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Pistacia khinjuk oil enhances oxidative stability of a corn-canola-sesame frying oil blend during six months of storage under repeated thermal treatment · Meridian Globe